Smoking food is regarded as one of the most well-known technique for preserving food. Smoking is the practice of cooking, flavoring, browning, or preserving food by subjecting it to smoke from burning or smoldering material, usually wood. This method has many advantages, include:
– Eliminates bacteria and decreases growth of other forms of bacteria
– Gives some taste to foods
– Keeps fats from acquiring a awful taste
– Creates the food pleasing to the eye
– Can last longer in shelf life
But, this technique has also negative aspect. Eating an excessive amount of smoked food can result in some cancers.
What is a smoker?
A smoker is an outdoor cooking machine that can sustain minimal cooking temperatures for extensive periods of time while creating smoke and keeping it around the meat for absorption. A smoker isn’t just for meat, you can cook all kinds of food in one such as cheese, fish, and fruit.
Things to Consider Before Choosing or Buying A Meat Smoker
Are you looking for the best meat smoker? The smoker arrives in many designs and dimensions and can be powered by a wide variety of fuels. Here are 8 things to consider before purchasing for a smoker.
#1. How are you going to use it?
How are you going to use it? This is important thing to consider before you purchasing a smoker. Smoking meat requires time; you are attempting to accomplish low and slow. If you are searching for a specific thing that you can set and forget, then your options are more restricted. You are almost certainly looking at an electric, pellet or gas smoker. Each of these will enable for a minimum amount of supervising and care. Moreover, if you are going to apply the smoker rarely, the electric and gas options are very appealing and provide many fairly priced choices.
Horizontal smokers have the firebox on the side and the meat goes into a different chamber next to the firebox. They are much bigger, weightier, not as easily transportable and usually need pellets, charcoal or wood. Vertical smokers are the most widely used smokers on the market. They are smaller, more portable and can run by wood, electric or gas. They don’t consume a lot of space and tend to be more effective than bigger smokers.
#3 Type of Fuel
Smokers can be fueled by hardwood, charcoal, electricity, pellets, or propane. Hardwood and charcoal smokers are more conventional and usually offer a more genuine flavor to your cooking. Electric smokers are the most handy but many absence authentic taste. Computer-controlled smokers enable you to set up the smoker and allow it to operate till the food is completely ready. Pellet smokers are electrically powered but burn wood pellets to supply heat and smoke. Propane smokers can be as hassle-free as any electric smoker, but offer you the taste of the best hardwood/charcoal smokers.
It is essential that you think about the amount of barbecue you desire to create before you buying a smoker. If your purpose is to accommodate parties and large groups, a small smoker will not work. Most backyard barbecues want something simple to maintain and easy to use. Both vertical and horizontal smokers offer the capacity to provide affordable portions to feed a starving family or help support a family trip.
Think about which features are most essential to you and set up a spending budget. Smokers can be acquired for as little as $50 and up to $1,000 or more. Just keep in mind, spending more does not assure the quality of your food. Your overall process is more important}than the price of your smoker. Choose something you’re comfortable with that is not too far from your skill level.
Depending on the price you can obtain a smoker that offers excellent barbecue with very little hard work. Smoker with computer control capabilities can assist you automate some of the operations for you.
There are a number of smokers on the market that can smoke and grill. But, you must be aware that many of the cheaper products will promise this feature. Most of the less pricey types do one or the other well, but not both equally.
While you may not identify the names branded on many smokers, you have to look into the company that produces the smoker you want to buy. There are numerous commonly used products that are store brands. These units sometime give no great service or support. When you find a meat smoker that seems good to you, research the smoker opinions from users or experts. Good Luck!
Top 5 Best Meat Smokers
Are you looking for the best meat smoker? We have been searching on Amazon and found top 5 best meat smokers. These best food or meat smokers are the best choices in terms of great reviews and a combination of prices and features.
Check the list of 5 best meat smokers below:
|#1.||Weber 721001 Smokey Mountain Charcoal|
Weber 721001 Smokey Mountain Charcoal at a price of $299.00 is one of our favorite smokers. Boasting durable product, the two cooking grates are made of heavy-duty plated steel and built-in lid thermometer allows you to easily monitor your smoker’s temperature, it’s only let down by the door handle from plastic.
|#2.||Char Broil TRU Infrared|
Char Broil TRU Infrared at a price of $163.99 is one of our favorite smokers. Boasting premium stainless steel grate and there is no flare up because of the Infrared cooking system, it’s only let down by not good for traditional smoking.
|#3.||Smoke Hollow 38202G LPG 2-Door|
The Smoke Hollow 38202G LPG 2-Door is one of our top picks, owing to very efficient fuel burner and well built smoker. However, we knocked off a star because of no insulation and weak fitting seals. Still, with huge smoke box it easily makes it into our list of recommendations.
|#4.||Masterbuilt 20070910 30-Inch Black Electric|
Masterbuilt 20070910 30-Inch Black Electric is great because it has powder-coated steel outer body, however many customers complain about heating element is small which is especially true given that it costs $177.64.
|#5.||Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal|
Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal at a price of $156.32 is one of our favorite smokers. Boasting temperature gauge lets you easily monitor smoker temperature. and porcelain-enameled steel wood chip box delivers maximum smoke flavor, it’s only let down by thin sheet metal.